Five Great Father’s Day Gift Ideas from Downtown Phoenixville

Still not sure what to get your dad this Father’s Day? Here are a few ideas right in downtown Phoenixville to get you started.

Dinner at Majolica

What: Dinner is a barbeque and smoked meat including smoked chicken, grilled steak and grilled fish served with Sly Fox beers. Seatings will be on the half hour starting at 5:30 p.m. For more info and the full menu check out the Majolica newsletter.

Cost: $42 per person

Chocolate and Cigars

What: Bridge Street Chocolates teamed up with Cigar Cigars on Schuylkill Road to offer dual discounts. Bring a receipt from the chocolate shop into the cigar shop and get a 10 percent discount. Bring in a cigar shop receipt to the chocolate shop and get 5 percent off your purchase.

“What a lot of cigar smokers say is they like a little tab of chocolate on their tongues when they smoke cigars,” said Gail Warner, owner of Bridge Street Chocolates.

Bridge Street Chocolates will also be offering chocolate golf balls for dad to enjoy. Get more info on the Bridge Street Chocolates page on Facebook.

Cost: For the discount offers, you must spend a $10 minimum.

Whiskey Rocks

What: Elegant and eye-catching, these polished stones are available at . They’re not a replacement for ice, but more of a treat for those who like their whiskey neat yet cool. The whiskey rocks, pictured, cool the whiskey without diluting the flavor of the drink.

Cost: A set of nine is $19.95, or you can get a gift set with six whiskey rocks and two mouth-blown Avva whiskey tumblers for $60.

A Night of Fun at Diving Cat

What: Chuck Schubert, a local singer/songwriter, will play tunes and the night will feature beverages, hors d’oeuvres and cookies, all in the beautiful setting of Diving Cat Studio and Gallery. Find out more on the event page.

Cost: Free

Brewery Tour and Brunch at Iron Hill

What: Take a short class and quick tour of the brewery, then settle in for some selected beer tastings and a brunch at Iron Hill on Father’s Day weekend. It all kicks off at 10:30 a.m. on Sat., June 18. The reservation includes brunch and a 10-ounce beer.

Cost: $30 per person including tax and tip