Business & Tech
Vecchia Pizza Gets Glowing Review in Philly.com
The brick-oven pizza place has drawn praise from critics and customers alike since it opened this summer.
“In a world that rewards multitasking, Frank Nattle is single-minded. And his quest—for the perfect Neapolitan pizza—may well be the best reason to visit Phoenixville I've found in a while.”
So began Craig LaBan’s adulatory December 12 review of Bridge Street’s Vecchia Pizza—the brick-oven, Neapolitan-style parlor Nattle opened over the summer and the borough has since fallen for.
Praising its spare menu, LaBan invited eaters to “savor the roasty chew of the crust, the creamy cheese and bright fresh sauce in one bite.”
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You can read Phoenixville Patch’s June 20 profile of Vecchia here, or stop by yourself to try the place out. We recommend the latter.
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