Kick off the 2014 Ridley Park Farmers by joining us at Casey's Ridley Park for our first Farm to Table Dinner. Enjoy a 6 course meal prepared by Chef Walt Marshall featuring Talluto's fresh cut pasta and seasonal wine pourings from Penns Woods Winery. Price is $50.00 per person and seating is limited, so call us at 484.540.7524 to book today!
Take a look at what we will be serving:
1) Burrata Caprese - Fresh Hand-made Burrata with Extra Virgin Olive Oil, Fresh Basil, Tomatoes, Salt and Pepper- Penns Woods Riesling
2) Cheese Ravioli with Butter, shaved Asiago Cheese, and cracked black pepper - Penns Woods Riesling
3) Deconstructed Vegetable Lasagna - layers of thinly sliced Grilled Eggplant, Zucchini, Yellow Squash, and blanched Potatoes - very light tomato sauce - Penns Woods Sauvignon Blanc 2011
4) Saffron Pasta Paella Style - served with shrimp, lobster, and chorizo sausage - Paired with Bancroft Viognier 2012
5) Egg Pappardelle with Pork, Apple, and Onion Ragu Bancroft Merlot 2011
6) Ricotta Cannoli (w/chocolate chips) and Lemon Basil Sorbet - Penns Woods Moscato
1) Burrata Caprese - Fresh Hand-made Burrata with Extra Virgin Olive Oil, Fresh Basil, Tomatoes, Salt and Pepper- Penns Woods Riesling
2) Cheese Ravioli with Butter, shaved Asiago Cheese, and cracked black pepper - Penns Woods Riesling
3) Deconstructed Vegetable Lasagna - layers of thinly sliced Grilled Eggplant, Zucchini, Yellow Squash, and blanched Potatoes - very light tomato sauce - Penns Woods Sauvignon Blanc 2011
4) Saffron Pasta Paella Style - served with shrimp, lobster, and chorizo sausage - Paired with Bancroft Viognier 2012
5) Egg Pappardelle with Pork, Apple, and Onion Ragu Bancroft Merlot 2011
6) Ricotta Cannoli (w/chocolate chips) and Lemon Basil Sorbet - Penns Woods Moscato
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