Today's Deal: Contemporary New Orleans Creole Fare
Shrimp and cheesy grits ... Cajun seafood pasta ... the most delicious ancho-espresso rubbed pork tenderloin this side of the Mississippi.
I am drooling at the thought of our monthly dinner at Daddy Mims' and this deal makes it even more delicious! Going fast and available today and Friday only, this is just in time for another exciting event taking place at Daddy Mims'—Chef John of Daddy Mims’ Creole will host a four-course special tasting menu on Friday, Aug. 5, all of which will be paired with Black Walnut Winery’s top-notch, locally-produced wines.
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Daddy Mims’ will round out the delicious affair by also adding their heavenly-scented neighbor into the mix, Bridge Street Chocolates, who will offer some of their artisan chocolate creations as the last course (the chocolates too will be paired with Black Walnut’s wine).
