Tuesday, March 19, 2013
Dominic's Italian Ristorante is prepping to open up shop in town.
Dominic's Italian Ristorante is scheduled to open in early April, taking over the former spot of creole restaurant Daddy Mims, according to Philly.com. The Italian restaurant is the newest project of John Mims—owner of Daddy Mims and currently helping manage The Columbia Hotel—and partner Dominic Gammaro. According to Philly.com, the new Italian restaurant will be "decorated like an old church" and will specialize in pasta dishes. An opening date of April 4 has been scheduled, reports Philly.com.
Wednesday, February 2, 2011
Find Valentine's Day dinner specials in the Phoenixville area.
Thinking about how you want to spend Valentine’s Day with your sweetheart? You may want to try taking your love for a night out by starting with a romantic dinner for two at your favorite restaurant in Phoenixville. Or perhaps, you can try a new eatery that you both always wanted to visit. Do you stick with tradition or try something new? Regardless of your immediate response, you may want to glance further down this list to see what local restaurants in Phoenixville are offering. Taste of the Tropics Cost: $24.95 per person When: Saturday, Feb. 12 Highlights: If you and your date have adventurous palates, consider eating at Taste of the Tropics, which serves Philippine island cuisine. According to Roland Millares, the chef and owner, “…
Thursday, December 16, 2010
A cozy choice for local and organic cheese, bread and smoked meat sits in downtown Phoenixville.
As a bread and cheese enthusiast, I heard about a new bread and cheese shop in Phoenixville. I wanted to further investigate this new addition to Phoenixville's downtown. When I walked through the threshold of Brick Oven, a bakery in Phoenixville, I was immediately transported into an international bakery. As I found a seat, I overheard a customer from across the room note, "I feel like I'm in Paris, France." Even though Brick Oven had western European decor, the atmosphere had a "local corner shop" essence to it. The owner, Jerry Sheehan, and employees were enthusiastically introducing customers to their unique selection of international and local cheeses, smoked meats from West Chester, and artisan bread freshly baked onsite in a large …